Beans, lentils and soy

How much protein is in soy milk?

A cup of soy milk has about 6.3 g of protein.

That's 2.6 g of protein per 100 g, or 6 g for every 100 calories.

Protein per serving

Protein and calories in common servings of soy milk, from USDA data.
ServingWeightProteinCalories
1 cup (8 fl oz)243 g6.3 g104
100 g100 g2.6 g43

How soy milk compares

Other beans, lentils and soy, ranked by how much protein you get per 100 calories.

FoodProtein per 100 gProtein per 100 calories
Tofufirm, made with calcium sulfate 17 g 12 g
Tempehuncooked 20 g 11 g
Soybeansboiled 18 g 11 g
Edamamefrozen, prepared 12 g 9.8 g
Lentilsboiled 9 g 7.8 g
Split peasboiled 8.3 g 7.1 g
Kidney beansboiled 8.7 g 6.8 g
Lima beansboiled 7.8 g 6.8 g
Black beansboiled 8.9 g 6.7 g
Green peasfrozen, boiled 5.2 g 6.6 g
Pinto beansboiled 9 g 6.3 g
Navy beansboiled 8.2 g 5.9 g
Refried beanscanned 5 g 5.5 g
Chickpeasboiled 8.9 g 5.4 g
Baked beanscanned, vegetarian 4.8 g 5.1 g
Hummusstore-bought 7.4 g 3.2 g

How it fits into a meal

For building muscle, Schoenfeld and Aragon's 2018 review of the research suggests about 0.4 g of protein per kilogram of body weight at each meal, spread over at least four meals a day. At 170 lb (77 kg), that's about 31 g a meal. A cup of soy milk covers about 20% of that.

Work out your own daily and per-meal target with the protein calculator.

Nutrition data: USDA FoodData Central ("Soymilk, original and vanilla, with added calcium, vitamins A and D", FDC ID 172456). Actual values vary by brand, recipe and cooking method, so treat these numbers as close estimates.