Beans, lentils and soy

How much protein is in tofu?

Half a cup of firm tofu has about 22 g of protein.

That's 17 g of protein per 100 g, or 12 g for every 100 calories.

Protein per serving

Protein and calories in common servings of tofu, from USDA data.
ServingWeightProteinCalories
½ cup126 g22 g181
¼ block81 g14 g117
100 g100 g17 g144

How tofu compares

Other beans, lentils and soy, ranked by how much protein you get per 100 calories.

FoodProtein per 100 gProtein per 100 calories
Tempehuncooked 20 g 11 g
Soybeansboiled 18 g 11 g
Edamamefrozen, prepared 12 g 9.8 g
Lentilsboiled 9 g 7.8 g
Split peasboiled 8.3 g 7.1 g
Kidney beansboiled 8.7 g 6.8 g
Lima beansboiled 7.8 g 6.8 g
Black beansboiled 8.9 g 6.7 g
Green peasfrozen, boiled 5.2 g 6.6 g
Pinto beansboiled 9 g 6.3 g
Soy milkwith added calcium and vitamins 2.6 g 6 g
Navy beansboiled 8.2 g 5.9 g
Refried beanscanned 5 g 5.5 g
Chickpeasboiled 8.9 g 5.4 g
Baked beanscanned, vegetarian 4.8 g 5.1 g
Hummusstore-bought 7.4 g 3.2 g

How it fits into a meal

For building muscle, Schoenfeld and Aragon's 2018 review of the research suggests about 0.4 g of protein per kilogram of body weight at each meal, spread over at least four meals a day. At 170 lb (77 kg), that's about 31 g a meal. Half a cup of firm tofu covers about 71% of that.

Work out your own daily and per-meal target with the protein calculator.

Nutrition data: USDA FoodData Central ("Tofu, raw, firm, prepared with calcium sulfate", FDC ID 172475). Actual values vary by brand, recipe and cooking method, so treat these numbers as close estimates.