Grains, bread and pasta
How much protein is in flour tortilla?
One 7 to 8 inch flour tortilla has about 4.3 g of protein.
That's 8.7 g of protein per 100 g, or 2.7 g for every 100 calories.
Protein per serving
| Serving | Weight | Protein | Calories |
|---|---|---|---|
| 1 tortilla (7 to 8 in) | 49 g | 4.3 g | 159 |
| 1 large tortilla (10 in) | 72 g | 6.3 g | 234 |
| 100 g | 100 g | 8.7 g | 325 |
How flour tortilla compares
Other grains, bread and pasta, ranked by how much protein you get per 100 calories.
| Food | Protein per 100 g | Protein per 100 calories |
|---|---|---|
| Whole wheat breadstore-bought | 12 g | 4.9 g |
| Whole wheat pastacooked | 6 g | 4 g |
| Bagelplain | 11 g | 4 g |
| Quinoacooked | 4.4 g | 3.7 g |
| Pastacooked | 5.8 g | 3.7 g |
| Buckwheatroasted groats, cooked | 3.4 g | 3.7 g |
| Oatsrolled, dry | 13 g | 3.5 g |
| Couscouscooked | 3.8 g | 3.4 g |
| White breadstore-bought | 8.9 g | 3.3 g |
| Popcornair-popped | 13 g | 3.3 g |
| English muffinplain | 7.7 g | 3.3 g |
| Corn tortillastore-bought | 5.7 g | 2.6 g |
| Brown ricelong-grain, cooked | 2.7 g | 2.2 g |
| White ricelong-grain, cooked | 2.7 g | 2.1 g |
| Barleypearled, cooked | 2.3 g | 1.8 g |
How it fits into a meal
For building muscle, Schoenfeld and Aragon's 2018 review of the research suggests about 0.4 g of protein per kilogram of body weight at each meal, spread over at least four meals a day. At 170 lb (77 kg), that's about 31 g a meal. One 7 to 8 inch flour tortilla covers about 14% of that.
Work out your own daily and per-meal target with the protein calculator.
Nutrition data: USDA FoodData Central ("Tortillas, ready-to-bake or -fry, flour, without added calcium", FDC ID 173242). Actual values vary by brand, recipe and cooking method, so treat these numbers as close estimates.