Grains, bread and pasta

How much protein is in bagel?

A medium plain bagel has about 11 g of protein.

That's 11 g of protein per 100 g, or 4 g for every 100 calories.

Protein per serving

Protein and calories in common servings of bagel, from USDA data.
ServingWeightProteinCalories
1 medium bagel105 g11 g277
1 large bagel131 g14 g346
100 g100 g11 g264

How bagel compares

Other grains, bread and pasta, ranked by how much protein you get per 100 calories.

FoodProtein per 100 gProtein per 100 calories
Whole wheat breadstore-bought 12 g 4.9 g
Whole wheat pastacooked 6 g 4 g
Quinoacooked 4.4 g 3.7 g
Pastacooked 5.8 g 3.7 g
Buckwheatroasted groats, cooked 3.4 g 3.7 g
Oatsrolled, dry 13 g 3.5 g
Couscouscooked 3.8 g 3.4 g
White breadstore-bought 8.9 g 3.3 g
Popcornair-popped 13 g 3.3 g
English muffinplain 7.7 g 3.3 g
Flour tortillastore-bought 8.7 g 2.7 g
Corn tortillastore-bought 5.7 g 2.6 g
Brown ricelong-grain, cooked 2.7 g 2.2 g
White ricelong-grain, cooked 2.7 g 2.1 g
Barleypearled, cooked 2.3 g 1.8 g

How it fits into a meal

For building muscle, Schoenfeld and Aragon's 2018 review of the research suggests about 0.4 g of protein per kilogram of body weight at each meal, spread over at least four meals a day. At 170 lb (77 kg), that's about 31 g a meal. A medium plain bagel covers about 36% of that.

Work out your own daily and per-meal target with the protein calculator.

Nutrition data: USDA FoodData Central ("Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)", FDC ID 174899). Actual values vary by brand, recipe and cooking method, so treat these numbers as close estimates.