Vegetables
How much protein is in potato?
A medium baked potato with the skin has about 4.3 g of protein.
That's 2.5 g of protein per 100 g, or 2.7 g for every 100 calories.
Protein per serving
| Serving | Weight | Protein | Calories |
|---|---|---|---|
| 1 medium potato | 173 g | 4.3 g | 161 |
| 1 large potato | 299 g | 7.5 g | 278 |
| 100 g | 100 g | 2.5 g | 93 |
How potato compares
Other vegetables, ranked by how much protein you get per 100 calories.
| Food | Protein per 100 g | Protein per 100 calories |
|---|---|---|
| Mushroomswhite, raw | 3.1 g | 14 g |
| Spinachraw | 2.9 g | 12 g |
| Asparagusboiled | 2.4 g | 11 g |
| Kaleraw | 2.9 g | 8.3 g |
| Cauliflowerboiled | 1.8 g | 8 g |
| Brussels sproutsboiled | 2.6 g | 7.1 g |
| Zucchiniraw, with skin | 1.2 g | 7.1 g |
| Broccoliboiled | 2.4 g | 6.8 g |
| Artichokeboiled | 2.9 g | 5.5 g |
| Green beansboiled | 1.9 g | 5.4 g |
| Cornsweet yellow, boiled | 3.4 g | 3.6 g |
| Carrotsraw | 0.9 g | 2.3 g |
| Sweet potatobaked in skin | 2 g | 2.2 g |
How it fits into a meal
For building muscle, Schoenfeld and Aragon's 2018 review of the research suggests about 0.4 g of protein per kilogram of body weight at each meal, spread over at least four meals a day. At 170 lb (77 kg), that's about 31 g a meal. A medium baked potato with the skin covers about 14% of that.
Work out your own daily and per-meal target with the protein calculator.
Nutrition data: USDA FoodData Central ("Potatoes, baked, flesh and skin, without salt", FDC ID 170093). Actual values vary by brand, recipe and cooking method, so treat these numbers as close estimates.