Meat and poultry
How much protein is in ground lamb?
Three ounces of broiled ground lamb has about 21 g of protein.
That's 25 g of protein per 100 g, or 8.8 g for every 100 calories.
Protein per serving
| Serving | Weight | Protein | Calories |
|---|---|---|---|
| 3 oz | 85 g | 21 g | 241 |
| 100 g | 100 g | 25 g | 283 |
How ground lamb compares
Other meat and poultry, ranked by how much protein you get per 100 calories.
| Food | Protein per 100 g | Protein per 100 calories |
|---|---|---|
| Turkey breastmeat only, roasted | 30 g | 21 g |
| Rotisserie chickenbreast meat | 28 g | 20 g |
| Deli turkeysliced turkey breast, low salt | 22 g | 20 g |
| Chicken breastskinless, roasted | 31 g | 19 g |
| Pork tenderloinlean, roasted | 26 g | 18 g |
| Sirloin steaktop sirloin, lean, broiled | 30 g | 16 g |
| Pork chopcenter loin, lean, broiled | 27 g | 15 g |
| Chicken thighskinless, roasted | 25 g | 14 g |
| Ground turkey93% lean, cooked | 27 g | 13 g |
| Ground beef90% lean, cooked patty | 25 g | 12 g |
| Ground chickencooked crumbles | 23 g | 12 g |
| Hamsliced deli ham | 17 g | 10 g |
| Ground beef (80/20)80% lean, cooked patty | 24 g | 9.8 g |
| Chicken wingsroasted, with skin | 24 g | 9.4 g |
| Beef jerkychopped and formed | 33 g | 8.1 g |
| Baconbaked | 36 g | 6.5 g |
How it fits into a meal
For building muscle, Schoenfeld and Aragon's 2018 review of the research suggests about 0.4 g of protein per kilogram of body weight at each meal, spread over at least four meals a day. At 170 lb (77 kg), that's about 31 g a meal. Three ounces of broiled ground lamb covers about 68% of that.
Work out your own daily and per-meal target with the protein calculator.
Nutrition data: USDA FoodData Central ("Lamb, ground, cooked, broiled", FDC ID 172544). Actual values vary by brand, recipe and cooking method, so treat these numbers as close estimates.