Nuts and seeds

How much protein is in flaxseed?

A tablespoon of ground flaxseed has about 1.3 g of protein.

That's 18 g of protein per 100 g, or 3.4 g for every 100 calories.

Protein per serving

Protein and calories in common servings of flaxseed, from USDA data.
ServingWeightProteinCalories
1 tablespoon, ground7 g1.3 g37
2 tablespoons, ground14 g2.6 g75
100 g100 g18 g534

How flaxseed compares

Other nuts and seeds, ranked by how much protein you get per 100 calories.

FoodProtein per 100 gProtein per 100 calories
Hemp seedshulled 32 g 5.7 g
Pumpkin seedsroasted kernels 30 g 5.2 g
Peanutsdry-roasted, salted 24 g 4.2 g
Peanut buttersmooth, salted 22 g 3.7 g
Almondsraw 21 g 3.7 g
Pistachiosdry-roasted, salted 21 g 3.7 g
Chia seedsdried 17 g 3.4 g
Almond butterplain 21 g 3.4 g
Sunflower seedsdry-roasted kernels, salted 19 g 3.3 g
Tahinisesame paste 17 g 2.9 g
Cashewsdry-roasted, salted 15 g 2.7 g
Almond milkunsweetened 0.4 g 2.7 g
WalnutsEnglish 15 g 2.3 g
Pecanshalves 9.2 g 1.3 g

How it fits into a meal

For building muscle, Schoenfeld and Aragon's 2018 review of the research suggests about 0.4 g of protein per kilogram of body weight at each meal, spread over at least four meals a day. At 170 lb (77 kg), that's about 31 g a meal. A tablespoon of ground flaxseed covers about 4% of that.

Work out your own daily and per-meal target with the protein calculator.

Nutrition data: USDA FoodData Central ("Seeds, flaxseed", FDC ID 169414). Actual values vary by brand, recipe and cooking method, so treat these numbers as close estimates.