Fish and seafood

How much protein is in canned tuna?

Three ounces of drained canned light tuna has about 17 g of protein.

That's 19 g of protein per 100 g, or 23 g for every 100 calories.

Protein per serving

Protein and calories in common servings of canned tuna, from USDA data.
ServingWeightProteinCalories
3 oz85 g17 g73
1 cup, chunks154 g30 g132
100 g100 g19 g86

How canned tuna compares

Other fish and seafood, ranked by how much protein you get per 100 calories.

FoodProtein per 100 gProtein per 100 calories
Shrimpcooked 24 g 24 g
Tuna steakyellowfin, cooked 29 g 23 g
CodAtlantic, cooked 23 g 22 g
Lobstercooked 19 g 21 g
Tilapiacooked 26 g 21 g
Halibutcooked 23 g 20 g
CrabAlaska king, cooked 19 g 20 g
Scallopssteamed 21 g 19 g
Canned salmonpink, drained 23 g 17 g
Rainbow troutfarmed, cooked 24 g 14 g
Catfishfarmed, cooked 18 g 13 g
Sardinescanned in oil, drained 25 g 12 g
SalmonAtlantic, farmed, cooked 22 g 11 g
MackerelAtlantic, cooked 24 g 9.1 g

How it fits into a meal

For building muscle, Schoenfeld and Aragon's 2018 review of the research suggests about 0.4 g of protein per kilogram of body weight at each meal, spread over at least four meals a day. At 170 lb (77 kg), that's about 31 g a meal. Three ounces of drained canned light tuna covers about 53% of that.

Work out your own daily and per-meal target with the protein calculator.

Nutrition data: USDA FoodData Central ("Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)", FDC ID 173709). Actual values vary by brand, recipe and cooking method, so treat these numbers as close estimates.